Ensure the treatment of food products
Within the Agro-food supply chain la hygienic safety of food has always been a key issue, especially for companies in the food processing.
To control the dangers related to the food safety of products placed on the market, whether they are raw materials, semi-finished products, finished products, the norm ISO 22000 - Food Safety Management Systems, integrated with the Pre-Requisites Program, GMP Good Manufacturing Practices, 'Good Manufacturing Practices', has evolved into a specific standard for companies that specifically concern food processing.
FSSC 22000 - Food Safety System Certification 22000 - is a certification system designed for the food manufacturers, owned by FSSC - Foundation of Food Safety Certification (Foundation for Food Safety Certification) and represents a evolution of ISO 22000 specifically dedicated for food producers.
For more information: www.fssc22000.com
Advantages for the company that certifies itself
> Request for an offer from the customer interested in certification
> Acquisition of all the information necessary for the certification and issue of the offer by AX-REGISTER
> Acceptance of the offer by the customer
> Analysis of any gaps and assessment of the current compliance of the ISMS with the regulatory requirements
> Verification aimed at evaluating the implementation of the principles and structure of the Management System (applicable legislation and regulations, security policy, risk analysis, Statement of Applicability (SoA), clear and consistent definition of the purpose, risk treatment plan)
> Verification aimed at evaluating the adequate and effective implementation of the Management System, through techniques that involve the analysis of documents, observations, interviews with personnel.
> This verification is aimed at issuing the certificate
> Audit carried out annually after certification, to check continuous improvement
> The Renewal Audit is carried out after three years following a complete verification or continuous evaluation over time.