Certification ISO 22000: 2018
Guarantee the quality of food products
La ISO 22000 - Food Safety is fundamental as the Hygienic safety of food has always been a key issue for Agro-food supply chain, and the attention on the subject has led over the years to the development of numerous standards and regulations by various stakeholders.
Due to this proliferation of schemes, the agro-food company often found itself having to manage requirements dictated by different and not always synergistic rules: legislative, national and community regulations, standards of the Customer's disciplinary Great Distribution or its own.
The need for one was born from this scenario single standard that summarizes the principles of correctness Food Safety Management.
Advantages for the company that certifies itself
- Applicable to all organizations in the global food supply chain
- Truly global international standard
- Ability to harmonize national standards
- Inclusion of most current food safety and hygiene standard requirements for retailers
- Compliance with Codex HACCP principles
- International communication of HACCP concepts
- Audited standard with clear requirements that determine the infrastructure for third party certification
- Suitable for regulatory authorities
- Alignment of the structure to the ISO 9001 and ISO 14001 clauses for management systems
- Ability to communicate risks to supply chain partners
Certification Process
> Request for an offer from the customer interested in certification
> Acquisition of all the information necessary for the certification and issue of the offer by AX-REGISTER
> Acceptance of the offer by the customer
> Analysis of any gaps and assessment of the current compliance of the ISMS with the regulatory requirements
> Verification aimed at evaluating the implementation of the principles and structure of the Management System (applicable legislation and regulations, security policy, risk analysis, Statement of Applicability (SoA), clear and consistent definition of the purpose, risk treatment plan)
> Verification aimed at evaluating the adequate and effective implementation of the Management System, through techniques that involve the analysis of documents, observations, interviews with personnel.
> This verification is aimed at issuing the certificate
> Audit carried out annually after certification, to check continuous improvement
> The Renewal Audit is carried out after three years following a complete verification or continuous evaluation over time.
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